the sun streaming through the window at the Ritz-Carlton, Laguna Niguel with a view
of the big, blue Pacific ocean, wondering how I got so lucky with this life.
isn’t on the cheaper end, but you’re paying for the experience of it all. It is, after all, a
day at the Ritz, with top service and treatment. This is the place that started the word,
“ritzy” after all. You feel like royalty as the waiters rush over to you and you sip
delicately on tea and crumpets.
tiny vials where you have to sniff each one to find just the perfect one. I settled on the
caramel, chocolate truffle tea which tasted like chocolate milk- (but for adults and much
stuffed tomato on crostini. The size is deceiving because after delicately nibbling
on these and between swigs of tea, you’ll somehow begin to feel perfectly satisfied.
fruit tart, a baklava, nutty one, a raspberry macaron and a petite chocolate mousse cake.
And with a view like that, it’s hard to find anything to complain about.